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We bake all our own bread at Origin using stone-ground Eureka Mills flour & our own natural leavens for the sourdough. We also have freshly baked Montreal bagels, gluten free sweet treats, brownies, c...
Delia GroerI wanted to bake rye bread and almost bought your flour as I trust your recipes on the package. However when I checking the method, I noticed that although the ingredients included vinegar, it was not specified as to when to add it in. Can you please let me know? Is it with the water or at another stage? I am very new at this and by following the detailed instructions on your wholewheat packaging have made amazing bread 5 times now.2 weeks ago