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Book now for our upcoming 2-day Artisan Bread Baking Course - taking place at our Bread Gypsy bakery on the 5th & 6th December 2017. Over the course of the two days we will impart our knowledge of var...
Proudly Progressive Challah Bake roaring success. The Sandak-Lewin Hall in Green Point was filled to capacity with hundreds of men and women for the third Shabbat Project Challah Bake. Thanks to the ...
For all the bread fanatics out there we have 50 x limited edition handcrafted bread lames available. What is a lame, you ask? Lame is the French word for blade (pronounced "lahm"). In the baking world, it is a razor-like tool mounted on a handle used to score bread before it goes into the oven. The reason bakers score their bread is simple: the openings in the dough help control how the loaf expands during baking and prevents the bread from bursting. Email us at firstname.lastname@example.org for more information. ... See MoreSee Less
Marguerite Gotthard-JacobsI would love to buy one for a dear friend that also only uses Eureka flour and they are crazy & enthusiastic bakers !!😉👏4 weeks ago · 1
Rosemary Grant-EveleighEk bly by Uyses binnekort en sal 'n dra by jou maak. Bly by Skeiding4 weeks ago · 1
Maureen BradyThat's lovely, but I find those cheap craft knives with replaceable blades do the trick just as well.1 week ago
Anne StewartWhat an awesome tool love baking bread and I am lucky to live close to Dischem who stock Eureka flour 🍞1 week ago
Michelle SolomonI always struggle to score my bread specially when making a French loaf. Please let me be lucky. #Eureka flour4 weeks ago
Bhavani Molly PrithipalOoooh ! 😊 That's great advice regarding baking bread. I would love to have one pls1 week ago