Bakeries and food markets dedicated to good bread using Eureka Flour:

Bakeries

La Baguette - Mosselbay
Ile de Pain - Knysna
Jardine - Cape Town
Goatshed - Paarl
La Pataserie - George
34 degrees South - Knysna
Bread & Wine - Franschhoek
Reuben's - Franschhoek
Blomers Bakhuis - Somerset West
Le Restau - Somerset West
Sweet Bakery - Stellenbosch
Saxon Hotel - Sandton
The Chocolate Room - Johannesburg
Fordabelli - Malmesbury
Die Backstube - Cape Town
The Loaf - Northcliff
The Old Bakery - Lakeside
The Foodbarn Bakery - Kommetjie
Grand Café - Robertson
Le Fournil Bakery - Plettenbergbaai
The Waffle House - Ramsgate
New Port Deli - Green Point
Massimo's Pizza Club - Hout Bay (Cape Town)
Stormsvlei Farmstall

Food Markets

The Old Biscuit Mill - Cape Town
Slowfood Market - Stellenbosch
Wild Oats Market - Sedgefield
Grootbrak Farmersmarket - Grootbrakrivier
Bryanston Organic Market - Johannesburg

I have just seen a wonderful documentary on the TV on the subject of Wheat and in particular Stone Ground Wheat and the higher quality of loaf with a greater degree of nutrition you can get from it...
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Currently Eureka Mills distributes its unique range of products across the entire Southern and Western Cape and Gauteng...
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Culinary schools dedicated to good artisan bread...
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Bakeries and food markets dedicated to good bread using Eureka Flour...
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The response to our “Club du Pain” as well as to our Artisan Bread Courses was overwhelming...
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