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  • Stoneground for Home Baking

    By Deirdre McDonald on July 4, 2018
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    Why I don’t use anything but Eureka Mills flour for home baking I have a friend in Pringle Bay who keeps bees and owns a lovely shop. Every weekend, she bakes the most delicious askoek, fresh from her pizza oven. The first time I tried her askoek, four years ago, I ate them warm and without any butter or toppings and wondered […]