This is an impressive dish and one that’s easier than it looks. A Beef Wellington is great for a Sunday roast or a romantic dinner.
Tip: You could replace the mushroom paste with a olive and anchovy paste or even make a Wellington without the paste.
Beef Wellington
Step 1
Put the mushrooms, nuts and herbs into a food processor with some seasoning and pulse to a rough paste. Scrape the paste into a pan and cook over a high heat for about 10 mins, to cook out the moisture from the mushrooms.
Step 2
Preheat the frying pan and add a little olive oil. Season the beef and sear in the hot pan for 30 secs on each side (only) to colour the Meat. Remove the beef from the pan and brush all over with the mustard. Tightly roll up the fillet in cling film and place in the fridge for 20 mins to allow the beef to set.
Step 3
Roll out the puff pastry on a floured surface to a large rectangle. Spread the mushroom paste in the middle of the pastry (do not cover the sides of the pastry). Remove the cling film from the beef, then lay in the centre of the pastry. Brush the edge of the pastry with egg yolk. Fold the ends over, then wrap the pastry around the beef, cutting off the excess pastry. Turn over, so the seam is underneath, and place on a baking sheet. Brush over all the pastry with egg and chill for about 15 mins to let the pastry rest.
Step 4
Preheat the oven to 200 degrees.
Step 5
Lightly score the pastry at 1cm intervals and glaze again with beaten egg yolk. Bake for 20 minutes, then lower the oven setting to 180 degrees and cook for another 15 mins. Allow to rest for 10-15 mins before slicing and serving. The beef will be medium (slightly pink) at this stage.
Chef Danitsa Badenhorst
Ingredients
- › 400 g Roughly Chopped Mushrooms
- › 3 g Freshly chopped Rosemary
- › 3 g Freshly chopped Parsley
- › 10 g Cashew Nuts
- › Sea salt and ground pepper for seasoning
- › Olive Oil for cooking
- › 750 g Piece of Prime Beef Fillet
- › 2 tbsp English Mustard
- › 500 g Eureka Puff Pastry (see website for recipe)
- › Flour For dusting
- › 2 Egg yolks, Beaten
Ready In
0 min
Difficulty
Medium
Nutritional Facts
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