I am not quite sure which is better, the warm bread fresh out of the oven or the toast it makes the next day- that’s if there is anything left. The sweet flavour of the honey really adds something to this bread and the buttermilk gives a wonderful texture. Stoneground flour is another important ingreient, as the courser txture of the bread gives it that real homemade feel.
This is such an easy bread to bake, that even th unexperienced bread baker, will be able to follow the instructions and serve a warm bread fro their own oven in no time.
Heleen Meyer
www.heleenmeyer.co.za