This is a simple white bread recipe and makes the most perfect white loaf for your family.
Make sure the size of the an will provide enough bread at once for the size of your family.
Believe me, buy the biggest size in order to save time, money and electricity for the long term.
Small: 350g-375g Flour
Medium: 450g-450g Flour
Large: 600g Flour
If the bread falls in/flat: The moisture content needs to be 65% if the moisture content is higher than 70% the bread will collaps.
The bread sticks to your pan: You need some oiliness in your recipe.
If your bread comes out doughy and not evenly rissen:You will need to change the setting to brown bread so that the prooving time is longer.