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CURRENT VACANCY

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House of Bread, Bloemfontein.

4 Stapelberg street, Brandwag

Bloemfontein, Free State

051 444 0190

info@houseofbread.co.za

Crust & Crumb, Johannesburg.

Cobblestone Bakery, Port Elizabeth.

Camp Roadhouse, Oudtshoorn.

Bakeries

Crust & Crumb, Johannesburg.

Bakeries

Vovo Telo Bakery & Cafe

Bakeries

Daly Bread, Worcester.

Bakeries

Cobblestone Bakery, Port Elizabeth.

Bakeries

Bread Republic

Bakeries

Ile de Pain, Knysna.

Bakeries

Jason Bakery using Eureka Mills flour

Jason Bakery, Green Point

Bakeries

Pie in the sky bakery

Pie in the Sky, Montague Gardens

Bakeries

Woodstock Bakery

Bakeries

Cape Point bakery using Eureka Mills flour

Cape Point Bakery, Cape Town

Bakeries

Delish Heidelberg

Delish, Heidelberg

Bakeries

Ou Meul bakery and cafe

Bakeries

De Bakerij using Eureka Mills stoneground flour

De Bakkerij, Robertson

Bakeries

DeliCo Farmstall

DeliCo, Riebeeck Kasteel

Bakeries

Indulge bakery using stoneground flour

Indulge Bakery, Humansdorp

Bakeries

Loerie Bakery, George

Bakeries

Doughy’s, Mosselbaai.

Bakeries

Peregrine Farmstall using stoneground flour

Peregrine Farmstall, Grabouw

Bakeries

Manna Bakehouse Durban stoneground flour

Manna Bakehouse, Durban

Bakeries

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